Successful cross-border pig farming in North America

Producing finishers across the border sometimes comes with a lot of advantages. Canadian pork producer Rod Weenink, from Lacombe, Alberta, found himself a more cost-effective way of doing business by relocating his finisher sites to the United States – with a welfare bonus as a consequence. 1. One of the two Lilly Pork breeding facilities (Spruceville) 2. Dry sow housing in the Lacombe facility 3. Farrowing rooms 4. Piglets before being transported to the USA     Talking