Egg immunoglobulins (or antibodies) are not a novel ingredient and their use is not a new concept. Pig producers have been adding them to piglet diets since whey was found to be an indispensable ingredient in high-quality piglet feeds. What is new is the current understanding on how immunoglobulins when added in piglet feed can enhance gastrointestinal health and consequently improve feed intake and piglet growth. By Dr Ioannis Mavromichalis, Ariston Nutrition, Spain
Research co
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