New research into how to improve fermentation

The use of liquid feeding in pigs comes with benefits, but also with question marks. In order to even better understand the process inside liquid feed, a collaborative French consortium aims to uncover fermentation processes in the feed. In this article, the first results are discussed. By Marjorie Dujardin, Bretagne-Sud University and Yannig Le Treut, Lallemand Animal Nutrition Liquid feeding is given to 60-70% of pigs in Brittany, France’s leading pig production area. This could explain