New insights on Salmonella
We, from producer to consumer, are all concerned about Salmonella and the safety of pork. I have been reading an interesting paper by two researchers on how errors of omission on pig farms can lead to Salmonella in pigmeat. They make some interesting points. We, from producer to consumer, are all concerned about salmonella and the safety of pork. I have been reading an interesting paper by two researchers on how errors of omission on pig farms can lead to Salmonella in pigmeat. They make
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Vincent
ter Beek
Kees van
Dooren
Treena
Hein
