Mexico’s swine production continues to move ahead in terms of consolidation, expertise and production levels. The industry in Mexico has now largely recovered from the consumer concerns, media scares and mis-information surrounding the 2009 pandemic human strain of influenza pH1N1 California strain. At present Mexico is seeing its pig operations move ahead, with exports in demand.
There are currently around 1 million sows housed in Mexico, with strong domestic and export markets. The backy
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