Historically, phytases have been used in the monogastric feed sector as an enzyme to break down phytate, releasing phosphorus (P) to the animal that was previously unavailable. In recent years however, the phytase application in feeds has changed to also look at the potential of using high doses of phytase, ‘superdosing’ to remove phytate as an anti-nutrient and produce a ‘low phytate nutrition’ feed programme.
Phytate is the main form of P found in plants and is
Get full access to all stories on Pig Progress
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into pig farms worldwide
All the news is brought to you by experienced editors and experts from around the
world