How to improve pig diet quality by using enzymes – part II

Non-starch polysaccharides, like beta glucans and arabinoxylans, generally reduce the nutritive value of cereals and of diets. Enzyme preparations can be used for this purpose, but are not always useful. In this second episode, I shall explain when they are and when not. Click here to see part IIt is quite difficult or impractical to determine the exact level of non-starch polysaccharides before feeding a specific batch of cereals to pigs. To this end, it is strongly recommended to use