Feed Microbiology 101

I am not aware of any college in the USA or Europe offering such course, but in my opinion, they ought to because of the enhanced importance this topic is discussed with in technical and regulatory circles. Simply knowing that feed and ingredients are contaminated or not is no longer good enough as we need both quantitative and qualitative means of measuring the microbiological load of these materials. The presence of microorganisms, such as enterobacteria and salmonella, and their concentratio