Enhancing the quality of pork meat

What counts as high quality meat depends somewhat on the market. It is clear that elements like taste, flavour, colour and appearance all play a role. Lipids play an important role in all these characteristics. How can that be influenced? Pork has always been a popular meat. Easily preserved by salting or smoking, it can be enjoyed in a wide array of dishes featuring fresh or processed cuts. In fact, worldwide people eat more pork than any other animal protein. Today, consumers and processors a