A finishing barn with an outside area. About 65% of all swiss finisher pigs end up in this type of barn. Photo: Henning Luther, Suisag
Switzerland has an outstanding tradition of being an independent country. Throughout history, the country well-known for chocolate, followed its own course. Advanced standards are not only applied in their precision instruments like the famous Swiss watches, but also in the pig industry. This results in progressive animal welfare rules, high animal health status and first-class pork. In Switzerland, pig production can be seen as a niche production. The small country produces 2.6 million slaught
Get full access to all stories on Pig Progress
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into pig farms worldwide
All the news is brought to you by experienced editors and experts from around the
world