Pros and cons of using phages and enzybiotics

The world of health and nutrition is currently wondering how to tackle issues related to antibiotic resistance. The use of bacteriophages or enzybiotics might form a good alternative. What are they exactly, what are the pros and cons and most importantly – how can they be used? Truly alarming, is how best to describe the most recent data about resistance to antibiotics for pathogenic bacteria. After all, they also affect human health. It is estimated that per year, it is the cause of 25,000 h