Precision butyrate to support Salmonella control in pigs

For more than one reason, Salmonella is a pathogen to watch. It is one of the most common food-borne pathogens and with antimicrobial resistance becoming a problem, also multiresistant strains of Salmonella have been identified. How to tackle Salmonella in 2017? In the swine industry, Salmonella may be present during the entire production life cycle in pigs and disseminated in faeces for several weeks or months without signs of clinical disease. When Salmonella is present in the gastro intestin