Pork safety: Achievements and future challenges

Interview with Prof Peter Davies: Pork safety is a crucial issue in food production and marketing worldwide. The effective management of foodborne hazards is therefore crucial. Peter Davies from the University of Minnesota, USA, is an expert in this field and will update the IPVS audience with the current achievements and future challenges regarding this important topic. Many zoonoses – animal diseases that can be transmitted to humans – have been associated with the pig and pork in