Pigs and poultry are not susceptible for SARS-CoV-2
German research has shown that pigs and poultry are not susceptible for SARS-CoV-2, the causative agent for Coronavirus disease 2019 (Covid-19). SARS-CoV-2, originally believed to have originated from bats, occurred in humans in China about 3 months ago, subsequently leading to a pandemic. But could SARS-CoV-2 also infect other animal species? With this question in mind, the German Federal Research Institute for Animal Health, the Friedrich-Loeffler-Institut (FLI), started infection studies in
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Vincent
ter Beek
Kees van
Dooren
Treena
Hein
