What ingredients improve organic pork quality?

A team of French researchers evaluated the impact of a diet containing local raw materials, rich in fibre and omega-3 fatty acid, and added forage on organic pork quality. They published about their findings in Animal. As a part of the European strategy farm to fork, organic pig farming systems favour swine welfare to maintain biodiversity and to limit the use of inputs. In this system, the feeding strategy plays a key role in intrinsic pork quality dimensions including carcass composition, n