Grape seed extract for better pork quality

The short-term addition of grape seed extract to the diets of finisher pigs promotes the transformation could be beneficial for pork quality. Muscle fibre characteristics and composition affect pork quality indicators. Therefore, improving pork quality through the promotion of fast to slow muscle fibre type conversion using nutritional interventions is an active area of research. Grape seed extract may play a role in that process. A team of researchers, attached to Sichuan Agricultural Univer