Mycotoxins are now known to be a major menace to animal health and production. However, because of the toxin’s chemical characteristics, it is impossible to set up a quality control system that can guarantee their absence in feed materials. The last edition focuses on how to prevent and limit mycotoxin presence in feed. By Prof Peter Spring, Swiss College of Agriculture and Dr Jules Taylor-Pickard, global Mycosorb manager, Alltech
Limiting exposure risks to animals requires a two-pronged
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