Intra-dermal vaccination series – Part 1: Italian niche partnered by high-tech

The Italian industry is unique in its dedication to the production of 160 kg slaughter pigs for the Parma cured ham food chain. The associated high cost of production has not interfered with the high-tech investment dreams of the swine operation managed by Stefano Zanotti. This article can also be seen in Pig Progress magazine Volume 22 number 3. Join 18,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the pigsector, thre