12 Trends in livestock production and meat consumption
Pig Progress editor Vincent ter Beek delved into 12 trends in livestock production and meat consumption that he shared with an audience of veterinarians at the ESPHM in Thessaloniki, Greece on May 31st. The world of swine production is in constant motion. Developments continue to occur, influences happen from all kinds of directions, and bigger pictures come and go. When asked to identify “trends” in livestock production and meat consumption, they suddenly appeared to be plentiful. The Ox
Get full access to all stories on Pig Progress
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into pig farms worldwide
All the news is brought to you by experienced editors and experts from around the world
Vincent
ter Beek
Kees van
Dooren
Treena
Hein
