Integrated approach keeps Salmonella count at zero

Reducing the prevalence of Salmonella in poultry still has global attention. A recent field trial in Europe showed that improved farm management, plus feed and water additives, are proving the perfect combination to minimise Salmonella counts over successive cycles. The reduction of Salmonella prevalence is a global focus area for poultry integrators. In addition to the well-known negative effect on end product quality, it might lead to significant negative effects on growth and productivity th