Eliminating oxidative stress in pigs caused by DON

Due to the wide occurrence of DON in feed cereals and its toxicological effects in animals, the mycotoxin attracted much attention. By increasing the concentration of free radicals, DON induces an imbalance of the antioxidant capacity in pigs. It is, however, possible to counter the oxidative effects. Feed refusal, growth retardation and even weight loss are the first symptoms of intoxication with the mycotoxin deoxynivalenol (DON). In severe cases organ damage, fertility problems, depressed im