Composing a winning antioxidant team
Free radicals cause problems and can affect the pig’s immune system and subsequent performance. Antioxidants can ‘mop-up’ these free radicals. Thanks to recent research and advancements in nutrition, a finely-tuned ‘team’ of carefully balanced antioxidants can protect the pig from the damaging effects of free radicals and can help enhance fertility, immunity and growth rates.
By Dr Mike Varley, consultant to SCA NuTec, Dalton, North Yorkshire, UK The production of
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