Comparing antibiotic resistance in pigs

Great strides are being made in the EU to reduce antibiotic use in pigs. Health expert David Burch thought it would be helpful to see if any progress is being made to reduce antibiotic resistance yet. I thought I would compare data from reports by the European Food Safety Authority (EFSA) and European Centre for Disease Prevention and Control (ECDC). They report on resistance using Escherichia coli isolated from pigs, as the primary surveillance organism. The EFSA/ECDC report dated 2012 gave 20