This Chinee greenhouse was turned around into a pig house. - Photo: Henk Riswick
After years of consuming high volumes of antibiotics, China appears to be well on the way to reducing its antibiotic usage. In 2019, the Chinese Ministry of Agriculture was already reporting a substantial decrease, and a recent article in The Lancet confirmed that trend. If one industry has made significant progress over the last decade in China, it must be that of veterinary medicine. Around 10 years ago, China was a huge consumer of antibiotics, and biosecurity practices were applied but not
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