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Carbon reduction in swine production does not have to be a story of disruption. When producers are equipped to measure, model, act, and remeasure, they can make better-informed decisions and track whether changes are delivering the intended outcomes. Photo: Trouw Nutrition

03-06 | Partner

Beyond compliance: A practical path to lower-carbon swine production

High hygiene standards promote piglet health and productivity, while also supporting sustainability by reducing mortality, minimising treatments and lowering production losses. Photo: CID Lines

01-06 | Partner

Enhancing swine performance and sustainability through Swine Prime

Improved analytical tools, more variable weather patterns, tighter production targets and better understanding of the negative impact on animal productivity is changing how producers look at mycotoxins. Photos: Vilofoss

25-05 | Partner

Mycosafe introduces new, superior binding of DON

Robus Zen aims at reducing aggressive behaviour in pigs, allowing more energy to be channelled into muscle deposition rather than stress responses. Photo: Techna

13-05 | Partner

Improving animal welfare and economic sustainability through nutrition

While soybean meal is widely recognised as a high-quality protein source, its value extends beyond protein. Photo: USSEC

06-05 | Partner

U.S. Soy helps pigs beat summer heat

Rethinking survivability in modern sow systems

04-05 | Partner

Rethinking survivability in modern sow systems

Heat stress is a complex, multifactorial challenge that impacts sow health, welfare, fertility, and overall farm performance. Addressing it effectively requires more than a single intervention. Photo: Cargill Animal Nutrition & Health

04-05 | Partner

An integrated approach to enhance heat stress resilience in pigs

Heat stress not only affects sow performance but also programmes the unborn piglet. Photo: Cargill Animal Nutrition & Health

24-03 | Partner

Heat stress: Invisible impact on sows and their piglets

Aligning piglet nutrition with natural needs

24-02 | Partner

Aligning piglet nutrition with natural needs

Long-term success depends less on pushing limits and more on keeping the gut – the true production engine – intact and efficient. Photo: A&P Nutrition

16-02 | Partner

Managing the gut as an engine for productivity and health

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Sep 8-10, 2026 TaiNEX 1, Tapei

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