Leftovers, ASF and sustainability

With the ongoing spread of African Swine Fever in China, the use of swill has been identified as a culprit. No matter how important it is to pay more attention to food and feed safety, it is also wise to remind ourselves of how to produce sustainably as well, writes Pig Progress editor Vincent ter Beek. Kitchen waste, according to the Chinese authorities, has been one of the major causes for the spread of African Swine Fever through China. For that reason, the authorities have banned its use fo