Michael (left) and Ian Baker, owners of North Farm Livestock, photographed in 2019 when they became Farmers Weekly Pig Farmer of the Year in the UK.
About 40% of the UK’s sows are kept in outdoor facilities. That type of high-welfare pig production is not having the easiest of times with uncertain factors like Brexit and Covid-19 coinciding. How do the award-winning producers at North Farm Livestock manage? PROFILE:Brothers Ian, left, and Michael Baker of North Farm Livestock based at Syderstone, who have won the national Pig Farmer of the Year title, with one of their 5-week-old Hampshire free range piglets. Photo: Denise Bradley Conne
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