To maintain top class production, pig farms in South Africa always have at least one back up power source. Photo: Photo: Sappo
South African pig producers are not only facing a sharp rise in input costs but their access to electricity from the national power grid is disconnected for anywhere between 2 to 10 hours a day, every day. With these challenges, how has the industry maintained world-class standards and kept ASF and PRRS out of a commercial herd of over 120,000 sows? South Africa makes up only about 0.2% of the world’s pork production, says Johann Kotzé. As CEO of the South African Pork Producers’ Organis
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