A rapidly disappearing sight in China? Pork sales at the road side in downtown Chongqing. Photo: Vincent ter Beek
The rapid evolution and development of that part of the pig meat sector, and the sheer size of China’s pig and pork sector, means that regular updates and reviews are necessary. In this second article in a series, here is a closer look at China’s pork processors. In the first article in this three-step series, one aspect of the changing face of China’s pork sector was the drive by Beijing to attract large integrated pig production to the north east of China. That brings pig production clo
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