Review: Sustainability in pigs debated in 4 hot topics

Madrid, Spain was the centre of the pig producing world during a brand-new 3-day event from 15 to 17 February, set up by animal nutrition company DSM. On the topic of sustainable swine production, the event brought together experts and stakeholders from around the globe to share their views and thoughts. The 3-day event in Madrid had 4 main “hot” topics: global swine trends and outlook, what decarbonisation means to swine production, swine resilience and robustness, and precision swine pr