Strategies to make pork production more sustainable
A focus on global sustainable intensification is necessary to protect the environment, preserve natural resources and support the livelihoods of farmers and rural populations. Strategies for a sustainable pork production such as improved feed efficiency, precision livestock farming and feeding, and monitoring of disease and welfare issues may help. These areas were highlighted in a review by researchers from Australia, France, Norway, Spain, Sweden, the UK and the USA dating from 2020 in the
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Vincent
ter Beek
Kees van
Dooren
Treena
Hein
