China’s livestock and meat trade, 2017–2023

China meat
A breeding pig in a wooden crate, waiting for her intercontinental transport from France to China.
African Swine Fever (ASF) and COVID-19 have had far-reaching impacts on China’s meat production and trade. In 2 papers, Pig Progress examines the impact of ASF and COVID-19 on meat production, consumption and trade, and the prospects for the next decade. This second article analyses the dynamics in foreign trade between 2017 and 2023 and provides a forecast for the current decade. During the period under review, China’s supply deficit for the 2 most important meat types changed considera


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

Hans-Wilhelm Windhorst
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