Eggs and pork joined together in a Japanese ramen noodle dish. - Photo: Shutterstock
African Swine Fever, avian influenza, COVID-19. 3 viruses that dominated the global agricultural headlines over the past decade. One may assume they caused a setback in global development of production volumes of meat and eggs. But no — on the contrary. Production levels grew everywhere. With some remarkable differences per continent and country. To answer the question in the title: between 2012 and 2022, Asia was able to maintain its dominant position in most markets — poultry, eggs and
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