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23-05-2016
| Article
Antibiotic use and resistance in people
08-04-2016
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New Pig Progress: Where Denmark meets China
11-03-2016
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Pig Progress 2: On pig diarrhoea and claw videos
25-02-2016
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Business Update: Pig research & expansion
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24-02-2016
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Algae: Reducing antibiotic use in pig production
15-02-2016
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French pig industry uses fewer antibiotics
12-02-2016
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Seaweeds in pig diets: Meat and health effects
13-01-2016
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Brussels inspects French price-pacts
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14-12-2015
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Around the world in 10 pig farms
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04-12-2015
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CCPA’s ongoing search for better feed ingredients
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![Outside shot of Balusson Farm. The 1,900 sow facility is performing very well for a farm of this size in France. [Photo: Stuart Lumb]](https://live.pigprogress.net/app/uploads/2021/04/001_4_rb-image-2762688-389x260.jpeg)
![More than 700 diets per year are tested in the Euronutrition centre. Pictured is the pig ( station. [Photo: Philippe Caldier]](https://live.pigprogress.net/app/uploads/2021/04/001_590_rb-image-2712019-389x260.jpeg)
