antibiotic reduction

Farmers are slowly coming around to the fact blanket use of antibiotics is no longer sustainable. Photo: Chris McCullogh

10-01-2022 | Article

Mindset to reduce antibiotic use is slowly changing

Photo: Shutterstock

10-01-2022 | Article

Effective alternatives to antibiotics in livestock feed

Photo: Wiktor Rzezuchowski

10-01-2022 | Article

Better modulation of intestinal microbiota in poultry

One of the best indicators to assess the risk of mastitis is somatic cell count (SCC). Photo: Phileo by Lesaffre

10-01-2022 | Article

Reducing SCC-levels start with good immunity

Harnessing the power of nature can offer a solution to reducing the use of antibiotics in livestock. Photo: Sandra Cunningham

10-01-2022 | Article

Demedication inspired by nature…CCPA’s way

Meat of ducks, geese and game birds represent around the 7% of total poultry meat production. Photo: Mark Pasveer

10-01-2022 | Article

Prudent use of antibiotics can mitigate E. coli presence

Compared to conventional production the removal of AGPs has increased mortality in NAE broiler production by 25 to 50% (NAE mortality 4.2%, conventional broiler production 2.9%). Photo: Henk Riswick

10-01-2022 | Article

C. perfringens in “no antibiotics ever” broiler farms

Photo: Delacon

10-01-2022 | Article

Phytogenics reduce the need for antibiotics

Photo:Stephen Ausmus

10-01-2022 | Article

Functional amino acids to reduce the use of antibiotics

Photo: DR BATA

10-01-2022 | Article

Say no to AGPs, say yes to herbal extracts