Functional amino acids to reduce the use of antibiotics
Recent scientific discoveries around the roles of functional amino acids and their synergies provide evidence that these nutrients increase the resilience of the gut which can translate into reduced use of antibiotics monogastric animals. Clear associations between the use of certain antibiotics in farm animals and the occurrence of antimicrobial resistance in humans has been shown. This demonstrates that the reduced use of antibiotics on farm is crucial to limit the outbreak of antimicrobial
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Vincent
ter Beek
Kees van
Dooren
Treena
Hein
