Yeast: A tool to reduce antibiotic use

The reduction of antibiotic use must be taken as a complete programme. Isolated measures will not succeed. Nutrition has a key role to play, therefore the function of yeast as part of a programme is highlighted here. Under an antibiotic reduction programme, the following must be considered: vaccination management cleaning and disinfection fly and rodent control water quality hygiene of water and feed systems feed raw material composition biosecurity animal stocking density bacteria and