Why is the use of monoglycerides so popular?
The direct supplementation of high purity monoglycerides to feed and/or water is a popular and emerging nutritional practice. Its popularity may be down to it having many benefits and no disadvantages. The direct supplementation of high-purity monoglycerides to feed and/or water is a popular and emerging nutritional practice. Monoglycerides of short chain and medium chain fatty acids (SCFA & MCFA’s) have a well-documented direct in vitro antimicrobial activity and are known to enhance t
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Vincent
ter Beek
Kees van
Dooren
Treena
Hein
