Transportation, housing and food production and delivery all contribute to the emission of greenhouse gas (GHG) and contribute to individual and global carbon footprints. Photo: Canva
Consumers are increasingly concerned with the manner in which food is brought to the table. They want to be assured that both the environment and animals are being cared for at every step of the food supply chain. Though farmers do an amazing job of caring for their land and animals, they understand they are under the critical eye of the public. They understand their efforts to produce food that will feed the world must be increasingly efficient and also balance concerns about the environment
Get full access to all stories on Pig Progress
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into pig farms worldwide
All the news is brought to you by experienced editors and experts from around the
world