Using lysophospholipids for dietary consolidation

Lysophospholipids add a unique new functionality to modern broiler diets, increasing the efficiency, of the natural function of the small intestine, allowing lower use of key cereals such as soya. Lysophospholipids are produced by hydrolysing the naturally occurring phospholipids in soya lecithin. They have a unique function within the small intestine where they will increase the efficiency of protein channels used for nutrient absorption. This key functionality can be utilised to great effec