Reducing antibiotic use sustainably

Sustainable reduction of antibiotics in swine and poultry requires optimisation of multiple factors unique to each species. Programmes developed by MSD Animal Health are designed to support efforts to reduce the use of antibiotics without sacrificing profitability. The reduction of antibiotic use in food animal production has become a significant goal of all livestock producers. Livestock producers have always followed careful treatment protocols, withdrawal periods and testing procedures to ens