Reducing antibiotic use in young animals

16-10-2017 | |
Reducing antibiotic use in young animals. Photo: Thomas Priskorn
Reducing antibiotic use in young animals. Photo: Thomas Priskorn
Studies show that many instances of diarrhoea in young animals are caused by nutritional shortcomings. This could be prevented by better selection and composition of the ingredients in the diet – with no use of antibiotics at all. Faced with consumer and regulatory pressure, EU producers are now aiming to claim ‘no antibiotics ever’. Outside the EU, various definitions of antibiotic-free (ABF) production are in circulation. Reduced use, ionophores only, organic production with no antibioti


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

Pedrosa Poultry Nutritionist And Lars Sangill Andersen