Mitigating mycotoxin development in storage
Control of temperature and moisture to a safe storage level can be a big factor to mitigating mycotoxins in animal feed. Good storage measures can be taken to further reduce the risk of mycotoxins and mould development in the feed. Mycotoxin exposure is a major concern in agricultural production. Feed can be contaminated by several fungal species, and infected feed impacts the performance and quality of livestock production. Although prevention of mould and mycotoxin contamination is almost imp
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Vincent
ter Beek
Kees van
Dooren
Treena
Hein
