Interview: Poultry expert on nutritional tools for antibiotic reduction

Functional ingredients’ specific effect on reducing antibiotic application on poultry farms has been discussed in this interview with a poultry expert, Mark Karimi. Profile: Mark Karimi is Agilia A/S poultry technical manager. He gained his first BSc degree in Agriculture and worked within this sector for 8 years before moving to the UK in 2000. Mark did his 2nd degree in Food Science at The University of Nottingham before joining one of the biggest poultry producers in the UK. He gained a M