Collaboration is the key

03-11-2022 | |
van Es-Sahota
Sunita van Es-Sahota Editor Poultry World
Photo: Shutterstock
Photo: Shutterstock
In early September I attended SPACE in Rennes, France. Overwhelming and insightful is how I would describe it best. The event portrayed the many areas of livestock you would expect to see at such a show, it also notably focused on the theme of ‘climate’ as was seen by the many debates, conferences and products presented at the show. As I walked around the many halls, taking it all in, I noticed that the halls were extremely warm, especially in the centre. I saw many people going outside j


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

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Treena
Hein