Challenges when determining mycotoxin contamination levels

17-11-2021 | |
Mycotoxins that are found in wheat are mainly Fusarium toxins such as nivalenol (NIV) and fumonisins (FUM). Photo: Agrifirm
Mycotoxins that are found in wheat are mainly Fusarium toxins such as nivalenol (NIV) and fumonisins (FUM). Photo: Agrifirm
Preventative measures such as quality control of feed or using mycotoxin binders may be the best approach to minimise the negative effects of mycotoxins. When dealing with mycotoxin contamination, the first problem is to diagnose and find out the original contamination level of the feed/grain. Unfortunately, it is not always possible to identify the mycotoxins that caused the different symptoms or lesions. In cases of low contamination, the issue becomes even more difficult because often the sy


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

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