Piglets fed a soy-based starter diet with minimal ANFs are less vulnerable to gastrointestinal upsets and are able to absorb more of the nutrients essential to healthy growth. Photo: Hamlet Protein
Reckless cultivation has given soy a bad name in some markets. A closer look reveals that responsibly produced soy protein is better than many alternative feed strategies for piglets and the planet. The sustainability of soy has been a topic of discussion for years. Concerns about the way soy is cultivated, genetic modification and the climate impact of transport across the world have caused some to voice a preference for locally produced alternatives.
These are all important matters to discus
Get full access to all stories on Pig Progress
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into pig farms worldwide
All the news is brought to you by experienced editors and experts from around the
world