Can soy be the sustainable protein of choice?

21-10-2020 | |
Piglets fed a soy-based starter diet with minimal ANFs are less vulnerable to gastrointestinal upsets and are able to absorb more of the nutrients essential to healthy growth. Photo: Hamlet Protein
Piglets fed a soy-based starter diet with minimal ANFs are less vulnerable to gastrointestinal upsets and are able to absorb more of the nutrients essential to healthy growth. Photo: Hamlet Protein
Reckless cultivation has given soy a bad name in some markets. A closer look reveals that responsibly produced soy protein is better than many alternative feed strategies for piglets and the planet. The sustainability of soy has been a topic of discussion for years. Concerns about the way soy is cultivated, genetic modification and the climate impact of transport across the world have caused some to voice a preference for locally produced alternatives. These are all important matters to discus


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

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