Boosting weaned piglets with algae

14-08-2019 | |
Photo: Olmix
Photo: Olmix
Weaning is one of the most sensitive periods within pig production systems. Piglets at this age encounter simultaneously several stressors and they are not fully developed immunologically. Macroalgal polysaccharides can support immune and gut barrier functions during this moment of risk known as the ‘immunity gap’. Weaning is a multi-factorial stressful period that results in a low feed intake. This reduction in feed consumption will have a direct impact on the structure; and the digestive


Get full access to all stories on Pig Progress

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into pig farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

Content
Sponsored Content contributions from various companies