What if the US pig sector embraced its potential?

The US pig industry is already huge, but what if the country embraced its potential? With better biosecurity, having an eye for market needs and acknowledgement of the exchange rate, the end of growth is nowhere near. The United States is one of the top three producers and exporters of pigmeat in the world (the EU and China being the other two producers and the EU and Canada being the other large exporters) and, therefore, its influence on the global market is significant. But sometimes it has